Catering orders, without the phone calls
The biggest ticket of the week, placed online inside the rules you set — how much notice you need, how much it has to be worth, and the days you cannot take one.
The order worth the most is the one still taken by voicemail
A catering enquiry usually arrives as a missed call. Then a callback to confirm numbers, a card read out over the phone, a note passed to the kitchen, and the whole thing re-keyed at the register — for the order that matters more than any other that week.
Catering on Gegsy is placed like any other order, inside the rules you set. Require a day’s notice or three. Set the amount an order has to reach before it counts as catering. Close the dates you are already full. Customers only ever see slots you can actually cook for.
It arrives in Square as an ordinary order, so the kitchen sees a ticket rather than a special case, and the money lands where the rest of your money lands.
Rules you set, enforced at checkout
Catering is on every plan. None of it is a module that appears once you need it.
Lead times you set
Require a day’s notice, or three. Customers are only offered slots that respect it, so nothing lands at 11am for noon.
Order minimums
Set the value an order has to reach before it is placed as catering, so a large-order workflow is not triggered by a sandwich.
Blackout dates
Close catering on the days you are already full, without taking pickup or delivery offline with it.
Per location
A second kitchen can have its own notice period, its own minimum and its own closed dates.
Collected or delivered
Catering dispatches through the same courier networks as everything else — see [delivery](/restaurant-delivery) for how the fee works.
Straight into Square
It arrives as an ordinary Square order, with the same tickets, reports and payouts as the rest of your day.
Questions, answered
Whatever you need, set per location. The customer is only offered slots that respect it, so an order for tomorrow lunch cannot be placed at nine tonight unless you allow it.
Yes. Set a minimum order value, and anything below it is placed as a normal order instead.
Yes, through the same Nash and DoorDash Drive dispatch as any other delivery. The courier quotes each job, so a larger order is priced accordingly — delivery covers who pays that fee.
Yes, as ordinary Square orders. Nothing about your kitchen workflow changes because an order was placed as catering.
That is group ordering — one person opens an order, everyone adds their own items, and they split the bill or the organiser covers it.
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